Buffet Menu

$38 Per Person, Full Buffet

$21 Per Person, Dessert and Cheese Only

Pricing is exclusive of tax and gratuity.



BRUSCHETTA
Tomato Bruschetta with Capers
Dried Cherry Tapenade
Traditional Hummus
Pickled Vegetables
Assorted Olives


COLD SALAD SELECTIONS

Apple, Cherry, Pecan, and Feta
Honey Roasted Spring Carrots with Fennel
Grilled Corguettes with Harissa
No Lettuce Greek Salad
Green Bean and Olive Oil Salad
Fingerling Potato Salad
Three Bean Salad
Artichoke and Piquilo
Pickled Forest Mushroom
Farfalle Salad
Roasted Tomato and Mozzarella
Asian Shrimp Salad
Quinoa and Artichokes

MAKE YOUR OWN SALAD
Bowls of Mixed Salad Greens, Tomato, Shredded Carrot, hearts of Palm, Pickled Vegetables, Croutons, Red Onion, Extra Virgin Olive Oil, Balsamic & Citrus Vinaigrette


HOT SELECTIONS
Seared Chicken Southwestern Style
Beef/Veal Meatballs Provencal Sauce
Penne Pasta, Tossed with Basil Pesto
Roasted Fingerling Potatoes with Sea Salt


DESSERT

International Pastry Display Selection of Mini Pastries, Cookies and Biscuits
Chocolate Fountain, Marshmallows, Strawberries

Artisanal Cheese Fruit Compotes
Flat Breads, Garlic Sea Salt Crackers Bread Rolls

Our menu is composed of the freshest ingredients and menu items are subject to change as a result.