Buffet Menu

$38 Per Person, Full Buffet

$21 Per Person, Dessert and Cheese Only

Pricing is exclusive of tax and gratuity.


CHEESE MONTAGE

Local Cheeses, Crackers, Flatbread and Chef-Selected Preserves

BRUSCHETTA
Fire Roasted Red Pepper Tapanade
Traditional Hummus
Pickled Vegetables
Assorted Olives


COLD SALAD SELECTIONS
Apple, Cherry, Pecan and Roasted Feta Salad with Cider Dressing
Sea Salt Roasted Edamame Salad
Roasted Vegetable Salad, Tarragon Dressing
Wild Rice with Roasted Butternut Squash, Spinach
Green Bean and Olive Salad, Roasted Peppers and Mustard Vinaigrette
Chickpea and Peppadew Salad with Cilantro and Queso Fresco
Three Bean Salad, Garlic Lemon Oil
Sweet Potato Salad, Dried Cranberries, Pumpkin Seeds and Sherry Vinaigrette
Pickled Forest Mushroom Salad, Herbs, Piquillo Peppers
Farfalle Pasta with Marinated Tomatoes, Basil Vinaigrette
Roasted Tomato and Mozzarella Salad with Fresh Herb Oil
Asian Shrimp Salad with Bok Choy
Quinoa and Marinated Artichokes with Kale

MAKE YOUR OWN SALAD
Bowls of Mixed Salad Greens, Tomato, Shredded Carrot, hearts of Palm, Pickled Vegetables, Croutons, Red Onion, Extra Virgin Olive Oil, Balsamic & Citrus Vinaigrette, Sherry Vinaigrette


HOT SELECTIONS
Turkey and Chicken Meatballs Provencal Sauce
Chianti Braised Short Ribs
Penne Pasta tossed with Sweet Basil Pesto
Roasted Fingerling Potatoes with Smoked Sea Salt


DESSERT

International Pastry Display Selection of Mini Pastries, Cookies and Biscuits
Chocolate Fountain, Marshmallows, Strawberries

Artisanal Cheese with Fruit Compotes
Crackers, Flat Breads, Breadsticks, Bread Rolls

Our menu is composed of the freshest ingredients and menu items are subject to change as a result.