Buffet Menu

$38 Per Person, Full Buffet

$21 Per Person, Dessert and Cheese Only

Pricing is exclusive of tax and gratuity.


Tomato Bruschetta with Capers
Dried Cherry Tapenade
Traditional Hummus
Pickled Vegetables
Assorted Olives


Apple, Cherry, Pecan, and Feta
Wild Rice, Carrot, and Currant
Grilled Corguettes with Harissa
Pickled Asian Vegetable Salad
Green Bean and Olive Oil Salad
Fingerling Potato Salad
Fava Beans and Pomegranate
Artichoke and Piquilo
Pickled Forest Mushroom
Orecchiette Pasta Salad
Roasted Tomato and Mozzarella
Bloody Mary Shrimp Salad
Quinoa and Artichokes


Seared Chicken Southwestern Style
Beef/Veal Meatballs Provencal Sauce
Penne Pasta Tossed with Basil Pesto
Roasted Fingerling Potatoes with Sea Salt


International Pastry Display Selection of Mini Pastries, Cookies and Biscuits
Chocolate Fountain, Marshmallows, Strawberries

Artisanal Cheese Fruit Compotes
Flat Breads, Garlic Sea Salt Crackers Bread Rolls

Our menu is composed of the freshest ingredients and menu items are subject to change as a result.