Buffet Menu

$37 Per Person, Full Buffet

$19 Per Person, Dessert and Cheese Only

CHEESE MONTAGE
Selection of International Cheeses, Variety of Artisanal Breads, Flatbreads, Crackers, Chutneys

BRUSCHETTA
Farm Peas & Mint
Watermelon, Tomato & Rosemary Bruschetta
assorted Olives

COLD SALAD SELECTIONS
Wild Mushrooms & Asparagus Salad
Tomato & Mozzarella Salad with Fresh Herb Oil
Roasted Chickpeas & Zucchini with Harissa
Quinoa & Artichoke Salad with Roasted Tomatoes
Cous Cous Salad with Carrot, Orange Juice, Spinach & Raisins
Eggplant Caponata
No Lettuce Greek Salad
Asian Shrimp Salad with Cabbage
Green Bean, Toasted Hazelnut Extra Virgin Olive Oil
Fingerling Potato Salad
Farfalle Pasta Salad with Summer Peas & Tomatoes
Stuffed Pepper Poppers

MAKE YOUR OWN SALAD
Bowls of Summer Greens, Chopped Romaine Lettuce, Olives, Cucumbers, Tomatoes,  Heart of Palm
Olive Oil, Champagne Vinegar, Balsamic Vinaigrette, Caesar Dressing

HOT SELECTIONS
Boneless Chicken Thighs with Melted Leeks and Champagne reduction
Braised Short Ribs in Cabernet Thyme Sauce
Roasted Fingerling Potatoes with Smoked Sea Salt
Pasta with Sweet Tomatoes, Kalamata Olives & Garlic

DESSERT
Elaborate Dessert Buffet with Fresh Fruits, Berries and a Variety of Cakes, Tortes and Cookies
Our Famous Chocolate Fountain Served with Marshmallows, Strawberries, Pretzels and much more…

Our menu is composed of the freshest ingredients and menu items are subject to change as a result.