Reserve Online

or Call 212.704.8900 for reservations

Dinner Menu


$89 per person, exclusive of tax & gratuity.
Add a 4th Course for $12pp.


Creamless Tomato Soup
Flaked Smoked Trout | Basil (gf)

Baby Gem Lettuce
Orange Crumbs | Vegetables Raw & Cooked | Champagne Dressing (vg)

Poached Jumbo Prawns
Radish & Mango Salad | Flavors of Mexico (gf)

Heirloom Rainbow Tomatoes
Burrata | Spiced Watermelon | Burnt Honey (v)

Foie Gras Ganache
Rhubarb Jelly | Raisin Rhubarb Preserve | Pistachio | Black Pepper Brioche

Orecchiette Pasta
Lima Beans | Bell Peppers | Candied Bacon | Corn Coulis

Crab Cake
East & West Coast Crabmeats | Sicilian Mustard Fruit Condiment



Roasted Atlantic Salmon
Potato Made Risotto | Asparagus | Cascabel Chili Sofrito (gf)

Griddled Swordfish Steak
Charred Onions | Meyer Lemon | Arugula Pesto (gf)

Chicken Breast “Modern Version 65”
Fried Leg | Apricot & Cashew Nut Biryani (gf)

Slow Cooked Pork Shank
Summer Beans | Black Eyed Peas | Swiss Chard | Apple Jus (gf)

Center Cut Beef Tenderloin
Idaho Steak Fries | Heirloom Carrots | Pickled Ramp & Shallot Butter (gf)

Sterling Ribeye Steak
Salt Baked Stuffed Potato | Cauliflower & Goat Cheese Fondue | Chimichurri (gf)

Roasted Saddle of Lamb
Spring Pea Puree | Morel Mushrooms | Minted Salsa Verde (gf)

Vegetarian Tasting
Grains & Vegetables of the Moment (v)



Choose 1 protein, 1 sauce, and 1 side

Roasted Atlantic Salmon
Seared Chicken Breast
Sterling Ribeye Steak
Center Cut Beef Tenderloin

Cascabel Chili Sofrito (gf)
Arugula Pesto (gf)
Minted Salsa Verde (gf)
Chimichurri (gf)
Apple Jus (gf)

Additional Sauces: $2

2 lb. Grilled Maine Lobster to Your Entrée Selection
$45pp Supplement Charge



$9 each or three for $24

Salt Baked Potato
Cauliflower & Goat Cheese Fondue
Simply Buttered Young Asparagus
Idaho Steak Fries
Summer Herb Charred Spring Onions
Eggplant Dip
Potato Made Risotto
Roasted Heirloom Carrots, Caraway Seed
Vegetarian “Hoppin John”, Black Eyed Peas, Swiss Chard Spring Peas & Morel Mushroom Fricassee
Apricot & Cashew Nut Biryani

An 18% service charge will be added to parties of six or more of which, 100% is distributed to the server.

Gluten Free (gf) | Vegetarian (v) | Vegan (vg)