Dinner Menu

THREE-COURSE PRIX-FIXE

 $79 per person, exclusive of tax & gratuity.

Menu items with the φ are available for the Pre-Theater two-course prix-fixe menu for $67.
Pre-Theater menu is ONLY available until 6:30pm.

 

APPETIZERS

Heirloom Tomato Salad
Burrata, Crisp Speck, Fig, Fresh Basil, Tomato Vinaigrette

Watermelon Gazpacho
Asparagus & Yuzu Marinated Watermelon Salad φ

Jumbo Shrimp
Frisee, Arugula, Cocktail Sauce

Hamachi Crudo
Preserved Lemon Purée, Shaved Radish, Lemon Salt, Sorrento Lemon Olive Oil

Potato Gnocchi
Slow Butter Poached Lobster, Roasted Tomato, Champagne Broth, Pea Tendrils, Fresh Ricotta  φ

Petit Market Salad  
Summer Greens, Vegetables of the Season, Banyul’s Vinaigrette  φ

Seared Foie Gras
Vanilla French Toast, Citrus Reduction
[$10 Supplement]

 

ENTREES

10 oz NY Strip 
Red Wine Truffle Butter, Fork-Smashed Yukon Potato, Asparagus, Tomato Confit  φ

7 oz Filet Mignon
Red Wine Truffle Butter, Fork Smashed Yukon Potato, Asparagus, Tomato Confit

[$10 Supplement]

Kurobuta Pork Chop
Bourbon-Brined Bone in Pork Chop, BBQ Glaze, Polenta, Creamed Turnips

Free Range Half Chicken
Potatoes, Cipollini Onion, Baby Fennel, Roasted Carrots, Enriched Chicken Jus  φ

Roasted Saddle of Lamb
Spring Garlic Potato Purée, Celery Composition, Port Blueberry Reduction

Seared Snapper
Succotash, Tasso Ham, Light Corn Coulis  φ

Roasted Salmon
Farro, Purslane, Poached Cucumbers, Lemon Dill Sauce

Shrimp & Mussels
Steamed Mussels & Shrimp, Watercress, Artichoke, Tomatoes, Pernod Broth

Goat Cheese Ravioli
Sautéed Morels, Spring Pea Foam, Sugar Snap Peas

 

SIDES
[$9 Supplement Charge]           

Macaroni Gratin
Caramelized Onion and Leek                

Fork Smashed Yukon Potato
Extra Virgin Olive Oil  

Succotash
Tasso Ham, Corn Coulis with Chives    

Caramelized Sunchokes
Ginger Honey

Snow Peas and Morel Mushrooms
Pine Nuts

Sautéed Asparagus
Tomato Marmalade

 

ADDITIONAL

Appetizer
$15.00

Supplemental Appetizer
$20.00

Duet of Maine Lobster and Lobster Scallop Cake
Roasted Fennel, Spring Pea Risotto, Beurre Monté
[$50 Supplement Charge]

 

DESSERTS

Carrot Cake Pineapple Mousse
Thai Basil Syrup, Praline Coconut and Pineapple Sorbet

Warm Soft Center Chocolate Tart
Crunchy Raspberries, Raspberry Sauce and Raspberry Sorbet

Orange White Chocolate Crème
Gluten-free, Blackberry Jelly and Passion Fruit Sauce

Apple Tatin
Composition of Apples, Caramel and Ginger Ice Cream

Tuscan Tiramisu
Mascarpone, Chocolate Crumbs and Espresso Sauce

New York Cheesecake
Fresh Strawberries, Whipped Cream and Strawberry Meringue

Ice Cream Plate
Vanilla, Chocolate and Raspberry Sorbet

 

WINE FLIGHTS
Embark on a journey of discovery with a trio of 3.5 ounce servings to pair with your meal, presented on our distinctive Wine by the Glass List.
Choose any 3 wines – $30.00 per person

18% service charge will be added to large parties of 6 or more

Our menu is composed of the freshest ingredients and menu items are subject to change as a result.