Reserve Online

or Call 212.704.8900 for reservations

Dinner Menu


$89 per person, exclusive of tax & gratuity.
Add a 4th Course for $12pp.


Celery Root Velouté
Duck Confit | Black Truffle Cream | Espelette (gf)

Poached Jumbo Prawns
Peruvian Sweet Potato Salad| Ají Amarillo (gf)

Crab Cake
Coastal Crabmeats | Sicilian Mustard Fruit Condiment

Foie Gras Ganache
Black Currant Jelly | Poached Quince | Toasted Black Pepper Brioche

Baby Gem Lettuce
Walnut Crumbs | Vegetables Raw & Cooked | Sherry-Pomegranate Vinaigrette (v)

Quick Charred Tuna
Pickled Crisp Vegetable Condiment | Chorizo | Smoked Paprika Emulsion (gf)

Spinach, Feta & Potato Pierogis
Horseradish Sour Cream | Apple & Onions Marmalade | Air Dry Ham



Griddled Atlantic Salmon
Yukon Mash | Maine Lobster Ragout | Piquillo Pepper Gastrique

Diver Scallop “Hot Pot”
Mussels | Saffron Coconut Broth |Steamed Jasmine Rice | Baby Bok Choy |Mushrooms (gf)

Pan Roasted Chicken Breast
Savory Bread Pudding | Wild Mushroom | Lemon Thyme Jus

Slow Cooked Pork Shank
Winter Beans | Cow Peas | Swiss Chard | Braising Nectar

Center Cut Beef Tenderloin
Steak Fries | Roasted Heirloom Carrots | Shallot Herb Butter (gf)

NY Premium Strip Steak
Baked Stuffed Potato|Butternut Squash | White Cheddar| Charred Jalapeno Chimichurri (gf)

Surf & Turf
Beef Tenderloin with 1/2 Lobster | Steak Fries| Tarragon Orange Butter – Supplement Charge $23

Sterling Ribeye Steak
Baked Stuffed Potato | Butternut Squash |White Cheddar | Charred Jalapeno Chimichurri (gf)

Herb Crusted Saddle of Lamb
Rutabaga | Brussel Sprouts | Tomato-Mushroom Ragout | Bordeaux Reduction (gf)

Vegetarian Tasting
Grains & Vegetables of the Moment (v)



Choose 1 protein, 1 sauce, and 1 side

Roasted Atlantic Salmon
French Cut Chicken Breast
Center Cut Beef Tenderloin
Sterling Ribeye Steak
NY Premium Strip Steak

Piquillo Gastrique
Apple Cider Jus
Charred Jalapeno Chimichurri
Bordeaux Reduction
Lemon Thyme Jus

Additional Sauces: $2

2 lb. Grilled Maine Lobster to Your Entrée Selection
$45pp Supplement Charge



$9 each or three for $24
Sautéed Asparagus
Herbed Idaho Steak Fries
Brussel Sprouts
Yukon Mash, Mascarpone and Roasted Garlic
Cumin-Roasted Heirloom Carrots
Salt Baked Potato, Butternut Squash, White Cheddar, Spiced Pumpkin Seeds

An 18% service charge will be added to parties of six or more of which, 100% is distributed to the server.

Gluten Free (gf) | Vegetarian (v) | Vegan (vg)