Dinner Menu

THREE-COURSE PRIX-FIXE

$84 per person, exclusive of tax & gratuity.

PRELUDE

Butternut Squash Chowder
Smoked Shellfish, Bacon Sage Oil

Lettuce
Sweet Gem, Beetroot Crumbs, Vegetables Raw and Cooked, Lemon-Licorice Dressing

Griddled Sea Scallops
Sweet and Sour Eggplant, Celery

Silken Foie Gras 
Blackberry Jelly, Pickled Plum, Brioche

Poached Jumbo Prawns
Bell Pepper Chow Chow   

Potato Gnocchi 
Escargot, Pork Belly, Watercress Garlic Emulsion

Crab Cake
East and West Dungeness Crab Meat, Mustard Fruit Relish

 

MAIN THEATER

Sterling Strip Steak
Potato Bar, Spinach and Kale Soubise, View Signature Steak Sauce

Salmon with Vadouvan Spice
Rice Flake Crusted, Sweet Boniato Potato Puree, Fennel, Balsamic Nage (gf)

Lamb Two Ways
Tournedos and Lamb Stuffed Piquillo Pepper, Barley Risotto, Olive Condiment

Roasted Chicken Breast
Brussels Sprouts, Sunchoke and Apple Hash, Cider Onion Jus (gf)

Vegetarian Tasting
Grains and Vegetables of the Moment (v)

Center Cut Beef Tenderloin
Wedge Fries, Cipollini Onions, Heirloom Carrots, Steak Diane Butter

Beer Brined Double Cut Pork Chop
Vegetable Chili, Cheddar Spoonbread, Bacon Marmalade

Marinated Venison Loin
Traditional Red Cabbage,Chestnut Potato, Flavors of Gin

Barramundi
Olive Oil Roasted, Provençal Vegetables, Red Pepper Dressing (gf)

SIMPLY GRILLED
(Plus choice of 1 side)

 Sterling Strip Steak
Center Cut Beef Filet
Chicken Breast & Leg
Salmon Filet

SAUCES
(Choose 1)
Bordelaise Sauce
Béarnaise Sauce
Truffled Camembert Fondue
Peppercorn Infused Jus

ADD:  2 lb. Grilled Maine Lobster to your Entrée Selection
[$45 Supplement]

 

MARKET SIDES
[$9 Supplement]  

Glazed Onions with Clover Honey
Thyme Roasted Carrots
Creamed Savoy Cabbage
Asparagus with Pistachio Butter
Fricassee of Spring Vegetables
Roasted Fingerling and Marble Potatoes
Butter Enriched Potato Puree

DESSERTS

Peanut Butter and Jelly  
Hazelnut Crunch, Chocolate Ice Cream    

Pumpkin Cremeux and Pecan Shortbread 
Butter Pecan Ice Cream

New York Cheesecake
Strawberries, English Cucumber, Whipped

Composed Cheese Plate
Selection of Hand-crafted Cheeses

Lemon Basil Dome
Citrus Meringue, Fresh Raspberries

Green Apple Sphere
Almond Streusel Cake and Caramel  Cider

Ice Cream Plate
Cream Vanilla, Chocolate, Raspberry Sorbet

An 18% gratuity charge will be added to parties of six or more of which, 100% is distributed to the server.

Our menu is composed of the freshest ingredients and menu items are subject to change as a result.