Reserve Online

or Call 212.704.8900 for reservations

Dinner Menu

THREE-COURSE PRIX-FIXE

$84 per person, exclusive of tax & gratuity.
Add a 4th Course for $12pp.

TO BEGIN

Chilled Red Pepper Bisque
Poblano Chili | Lime Crema | Toasted Walnut (gf)

Sweet Gem Lettuce
Carrot Crumbs | Vegetables Raw & Cooked | Elderflower Floral Vinaigrette (vg)

Modern Prawn Louie
Avocado | Chopped Farm Egg | Black Olive

Hawaiian Tuna
Watermelon | Whipped Feta Cheese | Saltine Crunch

Foie Gras Ganache
Grape Riesling Jelly | Shallot Compote | Black Pepper Brioche

Swiss Chard Ravioli
Hon shimeji Mushroom | Truffled Corn Velouté | Bacon

Crab Cake
East & West Coast Crab Meats | Sicilian Mustard Fruit Condiment

 

MAIN

Roasted Atlantic Salmon
Summer Bean Cassoulet | Poached Leeks | Sea Urchin Butter (gf)

Pan Seared Flounder
Charred Cauliflower-Sourdough Streusel | Wilted Escarole | Brown Butter

Griddled Breast of Chicken
Crushed Fingerling Potatoes | Asparagus | Buttermilk Chorizo Gravy (gf)

Slow Cooked Pork Shank
Mustard Greens | Rye-Poppyseed Spaetzle | Meyer Lemon Marmalade

Center Cut Beef Filet
Wedge Fries | Caramelized Pearl Onions |Hazelnut-Coffee Butter

Sterling Ribeye Steak
Salt Baked Stuffed Potato | Cotija Fondue | Chimichurri

Roasted Lamb Saddle
Spring Onion | Polenta | Tomato Chutney (gf)

Vegetarian Tasting
Grains & Vegetables of the Moment (v)

 

SIMPLY GRILLED

Plus choice of 1 side

Atlantic Salmon Filet
Air Chilled Breast of Chicken
Sterling Ribeye Steak
Center Cut Beef Filet

SAUCES
choose 1

Chimichurri Sauce
Cumin Apple Jus
Mint-Pickled Ramp Hollandaise
Bordelaise
Buttermilk Chorizo Gravy
View Signature Steak Sauce

Additional Sauces:$2

ADD
2 lb. Grilled Maine Lobster to Your Entrée Selection
$45pp Supplement Charge

 

MARKET SIDES

$9 Supplement

Salt Baked Stuffed Potato with Cotija Fondue
Crushed Fingerling Potato
Buttermilk Mash Yukon Potato
Polenta Croutons & Tomato Chutney
Rye-Poppyseed Spaetzle & Mustard Greens
Caramelized Pearl Onions
Summer Bean Cassoulet
Maple Glazed Carrots
Asparagus
Wilted Escarole, Golden Raisin, Pine Nut

An 18% gratuity charge will be added to parties of six or more of which, 100% is distributed to the server.

Gluten Free (gf) | Vegetarian (v) | Vegan (vg)