Dinner Menu

THREE-COURSE PRIX-FIXE

$84 per person, exclusive of tax & gratuity.

PRELUDE

Marcona Almond Gazpacho
Grapes

Spring Lettuces
Gorgonzola Whip, Shaved Vegetable, Pedro Ximenez Vinegar

Baby Octopus
Pickled Mushrooms, Charred Shishito Peppers, Blood Orange Jam

Foie Gras Parfait 
Cabernet Glaze, Pickled Cherries, Toasted Brioche

Chilled Jumbo Prawns
Celery Root Apple Slaw, Horseradish Sauce   

Petit Cheese Raviolis 
Morel Mushroom & Leek Ragout

Jumbo Lump & Dungenous Crab Cake
Mustard Fruit Relish

Crisp Pork Belly
Peach Preserve, Asparagus Fricassee

 

MAIN THEATER

Roasted Saddle of Lamb
Spring Pea Puree, Artichoke, Fingerling Potato, Minted Salsa Verde

Pan-Roasted Salmon
Lentils, Zucchini, Aromatic Tomato Sauce

Roasted Chicken Breast
Leg Confit, Fregola Sarda Pasta, Parsley Root, Porcini Madeira Sauce

Vegetarian
Chef’s Choice of Fresh Market Grains & Vegetables

Center Cut Tenderloin
Baked Steak Fries, Glazed Onions, Thyme Roasted Carrots, Soft Truffled
Camembert Cheese

Steamed Stripped Bass
Orange Butter, Saffron Risotto, Passion Fruit

SIMPLY GRILLED
(Plus choice of 1 side)

 Sterling Strip Steak
Center Cut Beef Filet
Chicken Breast & Leg
Salmon Filet

SAUCES
(Choose 1)
Bordelaise Sauce
Béarnaise Sauce
Truffled Camembert Fondue
Peppercorn Infused Jus

ADD:  2 lb. Grilled Maine Lobster to your Entrée Selection
[$45 Supplement]

 

MARKET SIDES
[$9 Supplement]  

Glazed Onions with Clover Honey
Thyme Roasted Carrots
Creamed Savoy Cabbage
Asparagus with Pistachio Butter
Fricassee of Spring Vegetables
Roasted Fingerling and Marble Potatoes
Butter Enriched Potato Puree

DESSERTS

65% Chocolate & Raspberry Tart

Coconut Daquoise Pineapple Cremeux
Mango Compote and Passion Sorbet

Cassis Creme Caramel
Pistachio Raspberry Tuile

New York Cheesecake
Strawberries, Lime and English Cucumbers

Chocolate Hazelnut Crunch Cake
Chocolate Ice Cream

Ice Cream and Sorbet Plate
Vanilla, Chocolate, Passion Fruit Sorbet

Murray’s Artisan Cheese Selection
Cheese Selection of 4 Gourmet Cheeses, Seasonal Fruit Condiments, Crisp Breads

Charlie Hansji, Chef De Cuisine

An 18% gratuity charge will be added to parties of six or more of which, 100% is distributed to the server.

Our menu is composed of the freshest ingredients and menu items are subject to change as a result.