The Two Course Pre-Theater Menu is served until 6:30 pm.
Pre-theatre
$64 prix-fixe
Appetizers
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FIELD GREEN SALAD
Tomato / Goat Cheese / White Balsamic Vinaigrette
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Leek and Potato Soup
Crab Meat/ Chive Essence
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Seared Squab
Braised Cippolini / caramelized Figs/ Sherry Vinaigrette
Entrees
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PAN SEARED SALMON
Cannellini Beans/ Escarole/ Oregano lemon Vinigrette
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SAUTÉED CHICKEN BREAST
Smoked Bacon/ Kale/ Orzo/ Madeira Poultry Jus
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FILET MIGNON 7OZ
Garlic Potato Puree / Asparagus / Bordelaise Sauce
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Berkshire Pork Tenderloin
Creamy polenta/ Roasted baby Vegetables/ Pork jus
Sides
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Roasted Fingerlings
Parsley [$9 Supplement]
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Creamy polenta
Fine Herbs [$9 Supplement]
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Buttermilk MASHED POTATOES
Chives [$9 Supplement]
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Truffled Cream Spinach
[$9 Supplement]
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LOCAL ASPARAGUS
Tomato Concasse - $9 Supplement
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SAUTÉED WILD MUSHROOMS
Fresh Herbs - $9 Supplement
Signature Cocktails
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TOP OF THE VIEW
Malibu Rum / Bacardi Superior Rum infused with Guava based fruit juices topped with Pyrat XO Rum
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THE VIEW FIZZ
Absolut Mango / Fresh Lime Juice / Mango Puree / Clinton Vineyard Cassis /Piper-Heidsieck Champagne