Reserve Online

or Call 212.704.8900 for reservations

Mother’s Day Brunch

Sunday May 14th, 2017
$79.00 per person, plus tax and gratuity

Cold Buffet Selections

Bakery Selections
Assorted Breads, Mini Bagels, Croissants, Rolls, Danish, Muffins
Whipped Butter, Whipped Cream Cheese

Main Lobster and Mango Margarita Shooters

Traditional Smoked Salmon & Cured Salmon Platters

 Jonah Crab Claws

New England Spice Poached Shrimp
Watercress Remoulade, Cocktail Sauce, Saffron Dill Aioli

Sliced Italian Salami and Cured Meats
Murray’s Artisanal Cheese, Accompanying Fruit Spread & Spicy Marinated Olives, Sea Salt Crackers, Variety of House Pickles


Variety of Composed Salads & Lettuce

Crates of Baby Greens
E.V.O.O Assorted Dressings

Asparagus Mushroom Salad
Beet Salad
Shrimp Salad
Potato Sweet Mustard
Asian Noodle Salad
Cucumber Dill
Roasted Corn Pickled Onion
Green Bean Salad
Tomato Mozzarella Salad
Chickpea Salad

 

Hot Buffet Selections

Pecan Wood Smoked Bacon

Chicken and Apple Sausage

Ricotta Cheese Blintz
Blueberry Syrup

Fresh Belgian Waffles
Early Spring Fruit Compotes, Whipped Cream, Maple Syrup and a Variety of Toppings

Eggs Florentine in Flaky Pastry
Goat Cheese Truffle Hollandaise

Spring Squash Ragout

Fingerling Potatoes with Bush Herbs

Cheese Tortellini
Corn Sucatash Veloute

Stripped Bass Medallions
Gremolata, White Wine Beurre Blanc

Chicken Breasts
Apricots, Pine Nuts and Lemon, Riesling Reduction

 

Stations

Omelet Bar
Sharp American Cheddar, Fontina, Diced Tomato, Scallions,
Bell Peppers, Country Ham, Snipped Herbs

Griddle Cakes
Berries and Chocolate Shavings

Fresh Belgian Waffles
Variety of Toppings: Whipped Cream, Fresh Berries, Seasonal Fruit Compotes, Chocolate Chips, Almonds, Caramel Banana

Herb Crusted Baked Cedar Plank Salmon
Bergamonte White Wine Butter

Prime Rib
Wild Mushroom Jus

Condiments of Creamed Horseradish, Creole Mustard, Grape Mustard, Grainy Mustard

 

Dessert

International Pastry Display Selection of Mini Pastries, Seasonal Pastries, Tarts Cookies and Biscuits

Hot Cross Buns, Sticky Buns

Chocolate Fondue

Macerated Fruits