The View Summer Restaurant Week 2017

July 24 – August 18
Promotion Available Monday-Friday

 

APPETIZERS

Heirloom Tomato Gazpacho | Sweet Corn Relish | Herbed Savory Tuile

– or –

Chicory Salad |Ancient Grains | Candied Pecan | Pickled Grapes | Vanilla Orange Vinaigrette

– or –

Crab Cake | East & West Coasts Crab Meat | Piquillo Pepper Coulis
(Upgrade $12 Supplement)

 

ENTREES

Roasted Chicken Breast | Chorizo Potato Hash | Sofrito Sauce

– or –

Seared Stripped Bass | Cumin Scented Chickpea Mash | Roasted Tomato Sauce

– or –

Grilled Flatiron Steak | Garlic Yukon Mash | Caramelized Pearl Onions | Bordelaise
(Upgrade to Filet Mignon-$15 supplement)

Additional Supplements
Aged Cheddar Mac – Lobster Bits and Pieces $15

 

DESSERTS

New York Cheesecake | Fresh Strawberries | Lime | English Cucumber | Strawberry Coulis

– or –

Tangerine and Chocolate Pudding| Crème Fraiche Ice Cream

– or –

Orange Baba au Rhum | Mandarin Sorbet


$42 Three Course Prix Fixe

Taxes & Gratuity not Included