Valentine’s Day Menu

Thursday, February 14th. Pre-paid, $110 per person.
Tax and gratuity not included. 

 

AMUSEE

Blue Point Oysters
Passion Fruit Vinaigrette / Micro Greens

 

FIRST COURSE

Potato Leek Soup
Frizzled Leeks / Chive Crème Fraiche

 

SECOND COURSE (choice of)

Fois Gras Tasting
Fois Gras Lollipop / Maple Gastrique / Fois Gras / Winter Compote / Snipped Herb Salad

Heirloom Baby Beet Salad
Gorgonzola Dolce / Anjou Pear / Candied Walnuts / Watercress / Walnut Vinaigrette

 

SORBET

Prosecco Sorbet
Mini Edible Flowers

 

THIRD COURSE – ENTRÉE (choice of)

NY Sirloin
King Crab Macaroni and Cheese / Haricots Verts / Shallot Sauce

Roasted Half Chicken
Whipped Potatoes / Baby Vegetables / Madeira Butter Sauce / Pancetta

Pan Seared Red Snapper
Roasted Winter Root Vegetables / Truffle Risotto

Rigatoni
Forrest Mushrooms / Sherry Cream Sauce / Shaved Reggiano Cheese

 

CHEESE

Hudson Valley Soft Ripened Camembert
Toasted Fennel Seed Brittle / Wild Strawberry Compote / Licorice Glaze / Fennel Pollen

 

DESSERT

Chocolate Passion Heart
Pomegranate Panna Cotta / Raspberry Sorbet