Easter Sunday Brunch Menu


Cold Buffet Selections
Assorted Rustic Breads & Bread Rolls, Croissants, Danish Pastries, Muffins


Displayed On Ice 
Cracked Crab Claws, Jumbo Shrimp, Cocktail Sauce, Marie Rose, Water 

Smoked & Cured Salmon with Traditional 

Murray’s Artisanal Cheeses with Charcuterie & Cured 

House Pickles, Chutney, Marinated Olives, & Sea Salt Crackers


Salad Buffet
Mixed Greens, Romaine, Arugula, & Bibb Lettuce 

Grilled Courgette & Toasted Hazelnut Salad, Golden Raisins, Coriander, Mint

Israeli Couscous with Pine Kernels, Confit Tomatoes, Scallions, Micro Basil 

Cumin Roasted Carrots, Harissa Chickpeas, Raisins, Crème Fraîche, Herb Oil

Green Wax and Gigante Beans, Red Onion, Parsley, Cilantro, Italian Dressing

Roasted Beets, Puy Lentils, Shaved Fennel, Honey, Sherry Vinegar Dressing

Fregola Roasted Eggplant, Bell Peppers, Artichoke, Red Onion, White Balsamic Dressing

Black & White Quinoa Salad, Radish, Edamame, Pomegranate, Coriander, Citrus Dressing


Hot Buffet

Belgian Waffles with Fruit Compotes, Whipped Cream, Maple Syrup &Toppings

Ricotta Cheese Blintz, Blackberry Coulis

Pecan-Wood Smoked Chicken & Apple Sausage

Tartlet of Poached Eggs Florentine, Vermont Cheddar Sauce

Pan Seared Pacifico Bass, Fregola, Zucchini, Sun Dried Tomato, Sauce Vierge

Bourbon BBQ Glazed Chicken Breast, Charred Corn, Peppers

Mushroom Ravioli, Porcini Cream Sauce, Shaved Parmesan

Herb Roasted Heritage Potatoes

Medley of Seasonal Vegetables



Carving Station

Roast Prime Rib of Beef, Red Wine Jus

Roast Leg of New Zealand Lamb, Minted Jus

Creamed Horseradish, Red Currant Jelly, Dijon Mustard, Grain Mustard


American Cheddar, Gruyere, Goats Cheese, Tomato, Scallions, Bell Peppers, Ham, Mushrooms


Griddle Cakes

Seasonal Berries, Chocolate Chips & Shavings, Seasonal Fruit Compotes,

Almonds, Caramelized Banana, Powdered Sugar, Maple Syrup


Dessert Buffet
A Display of Chocolate Eggs & Traditional Easter Desserts