Pre-Selected Group Menu

16 People or More

3-course dinner | $82/person
Guest chooses same appetizer and same dessert and chooses 3 entrée selections.  Entrees ordered ala carte night of event.  No limit per guest count

4-course dinner | $92/person
Choice of Charcuterie or Curried Corn Coconut Chowder with Jumbo Lump Crab ready upon arrival, guest chooses same appetizer, same dessert and chooses 4 entrée selections. No limit per guest count.

Choose an additional Appetizer or Additional Dessert +$6 per person


Appetizers

CURRIED CORN COCONUT CHOWDER WITH JUMBO LUMP CRAB
infused with coconut milk curry spices and jumbo lump crab, yukon potatoes, red bell peppers and topped
with a caramelized apple crème fraiche

BABY KALE SALAD AND HEARTS OF PALM
a crisp kale salad with smoked goat cheese, pomegranate seeds, and toasted marcona almonds finished with jalapeno vinaigrette

JUMBO SHRIMP COCKTAIL (+$3)
paired with gala apple and toasted walnut salad tossed with  golden raisins, celery root  and a citrus yogurt sauce finished
with a zesty orange dressing

PROSCIUTTO HAM
shaved imported  dry cured ham, fresh cavaillon melon served with crostini dressed with a tomato saffron vinaigrette and micro arugula

FOIE GRAS GANACHE (+$10)
hudson valley grade a foie gras mousseline with pistachio and framboise gel, accompanied by persimmon chutney and sea salt flatbread

BRAISED WAGYU BEEF RAVIOLI
braised wagyu ravioli on a light parsnip pureé , roasted pearl onion, thumbelina carrots,  celery, shaved parmigiano reggiano, finished tableside with a rich red wine reduction

NEW ENGLAND STYLE CRAB CAKE (+$3)
pan roasted jumbo lump cake, cajun style remoulade topped with piquillo pepper cream


Entreés

FLATIRON STEAK
grilled to perfection, topped with a cracked pepper merlot jus, served with roasted fingerling potatoes and roasted heirloom carrots

GRILLED CENTER CUT FILET MIGNON (+$15)
cooked to your preference, gruyere potato au gratin, roasted brussels sprouts with pancetta and vine tomatoes,  finished with a smoky caramelized cipollini onion

PAN ROASTED ATLANTIC SALMON
served on a bed of black beluga lentils with roasted baby artichokes and  asparagus finished with a blood orange glaze

MOROCCAN STYLE BRAISED LAMB SHANK
3 hour braised on a bed of israeli couscous cooked with fragrant dried apricots, golden raisins and baby fennel, served with thumbelina carrots and garnished with preserved lemons

TRADITIONAL SURF AND TURF (+$23)
perfectly cooked beef tenderloin paired with a 1\2 grilled maine lobster, served with roasted brussels sprouts and topped
with orange tarragon butter sauce

CHICKEN PREPARED TWO WAYS
combining both the pan seared breast and a confit leg served on a bed of sautéed baby spinach with black and white truffle potato purée,
tri-color baby carrots and finished with citrusy natural pan jus

CLASSIC NEW YORK SIRLION STEAK (+$10)
cooked to order with tangy citrus chimichurri and over roasted garlic, served with aged white cheddar potato gnocchi, finished with a crispy thick slice of pancetta

MAPLE ROASTED KABOCHA SQUASH
slow roasted brushed with vermont dark amber maple syrup, swiss chard and baby carrots, finished with toasted pepitas and pumpkin seed oil


Dessert

NEW YORK’S FINEST CHEESECAKE
strawberries, lime and english gucumbers

PUMPKIN SPICE PROFITEROLE
maple profiterole, pumpkin spice ganache, caramel sauce, vanilla bean ice cream

GREEN APPLE
green apple mousse, warm apple caramel streusel, green apple sorbet

VIEW TASTING PLATE (+$6)
ny cheesecake, spiced chocolate bar, yuzu pound cake, pistachio marzipan


+ Gluten-Free


Beverage Options

Based on a Two-Hour Event

Wine & Beer Bar | $39/person

WINES
house red and white wines
(Upgrade to Tier 1 wines for $5, Upgrade to Tier wines for $8)

BEERS
heineken, budweiser, coors light, sam adams, miller lite, michelob ultra

NON-ALCOHOLIC
soft drinks, juice, mineral water, coffee and tea

Any specialty drinks available at an additional charge


Premium Open Bar | $48/person

ADD ONE SIGNATURE BEVERAGE OF CHOICE (+$13 per person)
THE VIEW FIZZ
absolut vodka, mango puree, hiram walker mango schnapps, fresh lime juice, mumm cuvee sparkling wine, dash of clinton vineyards cassis

THE TOP OF THE VIEW
baccardi superior malibu rum, guava-based fruit juice, topped with pryat xo rum

PREMIUM WELL-MIXED DRINKS
smirnoff vodka, beefeaters gin, cruzan aged light rum, jim beam white label, canadian club, dewers white label, Herradura, campari, & martini & rossi dry and sweet vermouths

WINES
house  red and white wines, and house champagne
(Upgrade to Tier 1 wines for $5, Upgrade to Tier wines for $8)

BEERS
heineken, budweiser, coors light, sam adams, miller lite, michelob ultra

NON-ALCOHOLIC
soft drinks, juice, mineral water, coffee and tea

Any specialty drinks available at an additional charge.


Platinum Open Bar | $57/person

ADD ONE SIGNATURE BEVERAGE OF CHOICE (+$13 per person)
THE VIEW FIZZ
absolut vodka, mango puree, hiram walker mango schnapps, fresh lime juice, mumm cuvee sparkling wine, dash of clinton vineyards cassis

THE TOP OF THE VIEW
baccardi superior malibu rum, guava-based fruit juice, topped with pryat xo rum

PLATINUM WELL-MIXED DRINKS
grey goose, kettle one, stolichnaya, absolut citron, bombay sapphire, johnny walker black, maker’s mark, chivas regal. bacardi silver rum, meyers rum, captain morgan rum, crown royal, jameson, absolut, tanqueray, bacardi silver rum, malibu rum, maker’s mark, dewar’s, canadian club, courvoisier vs, campari, & martini & rossi dry and sweet vermouths

CORDIALS
amaretto, b&b, baily’s irish cream, cointreau, campari, drambuie, frangelica, grand marnier, kailua, martini & rossi bianco

WINES
house red and white wines, and house champagne
(Upgrade to Tier 1 wines for $5, Upgrade to Tier wines for $8)

BEERS
heineken, bass ale, miller lite, beck’s, budweiser, coors light, miller lite, sam adams, corona, michelob ultra, blue moon, brooklyn lager

NON-ALCOHOLIC
soft drinks, juice, mineral water, coffee and tea

Does not include frozen drinks or specialty drinks.

MOCKTAIL BAR

Non-Alcoholic Beverages – soft drinks, juices, mineral water, coffee, & tea
Sunday – Thursday (with food package) – $12 per person
Sunday – Thursday (beverage only) – $24 per person
Friday & Saturday (with food package) – $14 per person
Friday & Saturday (beverage only) – $26 per person


WINE SELECTIONS UPGRADES

TIER 1  +$5 per person
(choose any 3)

Casa Lapostalle Sauvignon Blanc
Chateau St. Jean Chardonnay
Mac Murray Ranch Pinot Noir
Kenwood Merlot
Estancia Cabernet

TIER 2  +$8 per person
(choose any 3)

Whitehaven Sauvignon Blanc
Sonoma Cutrer Chardonnay
Kim Crawford Pinot Noir
Rutherford Hill Merlot
Hess Cabernet

Sunday Brunch Group Menu

$63/person | Includes 2 Mimosas Per Person | Children 12 and Under, Half Price

COLD BUFFET SELECTIONS

assorted breads, mini bagels, croissants, rolls, danish, muffins – whipped butter, scallion cream cheese, whipped cream cheese

lobster mojito shooters

traditional smoked salmon platter and cured salmon platter

sliced italian salami and cured meats

murray’s artisanal cheese, accompanying fruit spread, spice marinated olives, sea salt crackers

variety of house pickles

VARIETY OF COMPOSED SALADS & LETTUCE

crates of fall greens, baby gem lettuce, e.v.o.o., assorted dressings

lo mein noodles salad with ginger garlic dressing

tomato and mozzarella salad

potato salad, ranch and sweet mustard

lentil salad, champagne vinaigrette

cucumber salad, sour cream and dill

quinoa barley salad, roast pepper cardamom orange dressing

chickpea salad, cinnamon dressing

green bean salad, carrots ginger lime dressing


HOT BUFFET SELECTIONS

pecan wood smoked bacon

chicken and apple sausage

ricotta cheese blintz with blackberry coulis

fresh belgian waffles with fruit compotes, whipped cream, maple syrup, and a variety of toppings

eggs florentine in flaky pastry with oven dried tomato and pecorino cream

roasted fall root vegetables

tri colored roasted potatoes with oregano

penne, saffron broth with corn

salmon medallions, bergamot butter

roast chicken breasts, chicken jus


Action Stations

Omelet Bar
sharp american cheddar, gruyere, goat cheese, diced tomato, scallions, bell peppers, tiny shrimp, country ham, snipped herbs

Griddle Cakes
berries & chocolate shavings, fresh berries, seasonal fruit compotes, chocolate chips, almonds, caramel banana, powdered sugar, maple syrup


Dessert Buffet

international pastry display selection of mini pastries, cookies and biscuits


Drinks

coffee, tea and assorted juices


All prices are exclusive of 20% gratuity and tax. Menu items and pricing subject to change.