Pre-Selected Group Menu

16 People or More

3-course dinner | $82/person
Guest chooses same appetizer and same dessert and chooses 3 entrée selections.  Entrees ordered ala carte night of event.  No limit per guest count

4-course dinner | $92/person
Choice of Charcuterie or Curried Corn Coconut Chowder with Jumbo Lump Crab ready upon arrival, guest chooses same appetizer, same dessert and chooses 4 entrée selections. No limit per guest count.

Choose an additional Appetizer or Additional Dessert +$6 per person


Appetizers

BURRATA AND HERITAGE TOMATO SALAD (V)
arugula, basil oil, aged balsamic glaze

CHILLED CANTALOUPE MELON WITH PROSCIUTTO HAM

MEYER LEMON AND ARUGULA RAVIOLI (V)
minted pea emulsion, preserved lemon, leaf spinach, peas and asparagus

CREAM OF SHELLFISH BISQUE
cognac cream

ARUGULA, FRISEE AND RED OAK LEAF SALAD (VG)
marinated artichoke, shimiji mushrooms, toasted pine nuts, red wine vinegar dressing

SUMMER MESCLUN GREENS AND BABY SPINACH (VG)
avocado, strawberries, roast peach, marcona almonds, champagne vinaigrette

CHILLED JUMBO SHRIMP COCKTAIL (+$4)
asparagus broth, mango and avocado salad

NEW ENGLAND STYLE CRAB CAKE (+$4)
lobster cream sauce, citrus greens, lemon oil


Entreés

FLATIRON STEAK
sweet potato puree, herbed wild mushrooms, french beans, bordelaise sauce

NEW YORK STRIP (+$10)
GRILLED CENTRE CUT FILET MIGNON (+$15)

CRISPY SKINNED SALMON
crushed potatoes, baby carrots, baby leeks, sea beans, herb butter sauce

PAN SEARED CHICKEN BREAST, ITALIAN HERBS AND GARLIC
creamed cannellini beans with rosemary, leaf spinach

SLOW BRAISED BEEF SHORT RIB
buttered mash, asparagus, carrots, cipollini onion, red wine reduction

TRADITIONAL SURF AND TURF (+$23)
grilled centre cut filet mignon, ½ grilled maine lobster, honey roasted baby squash, caramelized shallot butter


Vegetarian Entreés

WILD MUSHROOM RISOTTO
grilled asparagus, shaved parmesan, truffle oil

ROAST CAULIFLOWER STEAK (VG)
red quinoa, spinach, caper, golden raisin and pine nut salsa

POTATO GNOOCHI
roast butternut, caramelized walnuts, parmesan and sage

TOFU SCALLOPS WITH SPAGHETTI SQUASH PRIMAVERA (GF) (DF) (VG)
seared tofu scallops, spaghetti squash, heritage carrots, heirloom cauliflower, confit cherry tomatoes, yellow pepper coulis


Family Style Supplemental Side Options

HARICOT VERTS (gf) (v) (+$7)
sauteed french beans, extra virgin olive oil

GLAZED HEIRLOOM CARROTS (+$7)

CREAMY BUTTERMILK MASH (+$7)

LOBSTER MAC N CHEESE (+$10)

SAUTEED WILD MUSHROOMS(+$10)

JUMBO ASPARAGUS (+$10)


Dessert

NEW YORK’S FINEST CHEESECAKE
strawberries, lime and english cucumbers

MILK CHOCOLATE RED CURRANT BAR
milk chocolate mousse, crispy candy red currant profiterole, hazelnut ice cream

COCONUT PISTACHIO LIME CHIFFON
pistachio fondant, lime consommé. pistachio ice cream

VIEW TASTING PLATE (+$6)
ny cheesecake / milk chocolate bar/
butterscotch pot du crème


+ Gluten-Free


Beverage Options

Based on a Two-Hour Event

Wine & Beer Bar | $39/person

WINES
house red and white wines
(Upgrade to Tier 1 wines for $5, Upgrade to Tier wines for $8)

BEERS
heineken, budweiser, coors light, sam adams, miller lite, michelob ultra

NON-ALCOHOLIC
soft drinks, juice, mineral water, coffee and tea

Any specialty drinks available at an additional charge


Premium Open Bar | $48/person

ADD ONE SIGNATURE BEVERAGE OF CHOICE (+$13 per person)
THE VIEW FIZZ
absolut vodka, mango puree, hiram walker mango schnapps, fresh lime juice, mumm cuvee sparkling wine, dash of clinton vineyards cassis

THE TOP OF THE VIEW
baccardi superior malibu rum, guava-based fruit juice, topped with pryat xo rum

PREMIUM WELL-MIXED DRINKS
smirnoff vodka, beefeaters gin, cruzan aged light rum, jim beam white label, canadian club, dewers white label, Herradura, campari, & martini & rossi dry and sweet vermouths

WINES
house  red and white wines, and house champagne
(Upgrade to Tier 1 wines for $5, Upgrade to Tier wines for $8)

BEERS
heineken, budweiser, coors light, sam adams, miller lite, michelob ultra, negra modelo

NON-ALCOHOLIC
soft drinks, juice, mineral water, coffee and tea

Any specialty drinks available at an additional charge.


Platinum Open Bar | $57/person

ADD ONE SIGNATURE BEVERAGE OF CHOICE (+$13 per person)
THE VIEW FIZZ
absolut vodka, mango puree, hiram walker mango schnapps, fresh lime juice, mumm cuvee sparkling wine, dash of clinton vineyards cassis

THE TOP OF THE VIEW
baccardi superior malibu rum, guava-based fruit juice, topped with pryat xo rum

PLATINUM WELL-MIXED DRINKS
grey goose, kettle one, stolichnaya, absolut citron, bombay sapphire, johnny walker black, maker’s mark, chivas regal. bacardi silver rum, meyers rum, captain morgan rum, crown royal, jameson, absolut, tanqueray, bacardi silver rum, malibu rum, maker’s mark, dewar’s, canadian club, courvoisier vs, campari, & martini & rossi dry and sweet vermouths

CORDIALS
amaretto, b&b, baily’s irish cream, cointreau, campari, drambuie, frangelica, grand marnier, kailua, martini & rossi bianco

WINES
house red and white wines, and house champagne
(Upgrade to Tier 1 wines for $5, Upgrade to Tier wines for $8)

BEERS
heineken, miller lite, budweiser, coors light, miller lite, sam adams, corona, michelob ultra, blue moon, brooklyn lager

NON-ALCOHOLIC
soft drinks, juice, mineral water, coffee and tea

Does not include frozen drinks or specialty drinks.

MOCKTAIL BAR

Non-Alcoholic Beverages – soft drinks, juices, mineral water, coffee, & tea
Sunday – Thursday (with food package) – $12 per person
Sunday – Thursday (beverage only) – $24 per person
Friday & Saturday (with food package) – $14 per person
Friday & Saturday (beverage only) – $26 per person


WINE SELECTIONS UPGRADES

TIER 1  +$5 per person
(choose any 3)

Casa Lapostalle Sauvignon Blanc
Chateau St. Jean Chardonnay
Mac Murray Ranch Pinot Noir
Kenwood Merlot
Estancia Cabernet

TIER 2  +$8 per person
(choose any 3)

Whitehaven Sauvignon Blanc
Sonoma Cutrer Chardonnay
Kim Crawford Pinot Noir
Rutherford Hill Merlot
Hess Cabernet

Sunday Brunch Group Menu

$63/person | Includes 2 Mimosas Per Person | Children 12 and Under, Half Price

COLD BUFFET SELECTIONS

assorted breads, mini bagels, croissants, rolls, danish, muffins – whipped butter, scallion cream cheese, whipped cream cheese

lobster mojito shooters

traditional smoked salmon platter and cured salmon platter

sliced italian salami and cured meats

murray’s artisanal cheese, accompanying fruit spread, spice marinated olives, sea salt crackers

variety of house pickles

VARIETY OF COMPOSED SALADS & LETTUCE

crates of fall greens, baby gem lettuce, e.v.o.o., assorted dressings

lo mein noodles salad with ginger garlic dressing

tomato and mozzarella salad

potato salad, ranch and sweet mustard

lentil salad, champagne vinaigrette

cucumber salad, sour cream and dill

quinoa barley salad, roast pepper cardamom orange dressing

chickpea salad, cinnamon dressing

green bean salad, carrots ginger lime dressing


HOT BUFFET SELECTIONS

pecan wood smoked bacon

chicken and apple sausage

ricotta cheese blintz with blackberry coulis

fresh belgian waffles with fruit compotes, whipped cream, maple syrup, and a variety of toppings

eggs florentine in flaky pastry with oven dried tomato and pecorino cream

roasted fall root vegetables

tri colored roasted potatoes with oregano

penne, saffron broth with corn

salmon medallions, bergamot butter

roast chicken breasts, chicken jus


Action Stations

Omelet Bar
sharp american cheddar, gruyere, goat cheese, diced tomato, scallions, bell peppers, tiny shrimp, country ham, snipped herbs

Griddle Cakes
berries & chocolate shavings, fresh berries, seasonal fruit compotes, chocolate chips, almonds, caramel banana, powdered sugar, maple syrup


Dessert Buffet

international pastry display selection of mini pastries, cookies and biscuits


Drinks

coffee, tea and assorted juices


All prices are exclusive of 20% gratuity and tax. Menu items and pricing subject to change.