Pre-Selected Group Menu

16 People or More

3-course dinner | $82/person
Guest chooses same appetizer and same dessert and chooses 3 entrée selections.  Entrees ordered ala carte night of event.  No limit per guest count

4-course dinner | $92/person
Choice of Charcuterie or Curried Corn Coconut Chowder with Jumbo Lump Crab ready upon arrival, guest chooses same appetizer, same dessert and chooses 4 entrée selections. No limit per guest count.

Choose an additional Appetizer or Additional Dessert +$6 per person

Appetizers

TUNA TATAKI (DF) 
Ponzu Sauce, Avocado Wasabi Mousse, Crunch Rice Vermicelli

ROASTED CALIFORNIAN MISSION FIG SALAD (GF)
Aged Balsamic, Shaved Organic Beets, Caramelized Walnuts,
Parmigiano-Reggiano, Champagne Vinaigrette

HUDSON VALLEY DUCK FOIE GRAS TORCHON (A)
Toasted Brioche, Port Wine and Pomegranate Gelée, Smoked Sea Salt

WILD MUSHROOM RAVIOLI (V) 
Porcini Velouté, Baby Spinach, Truffle Honey

SEARED ATLANTIC SCALLOPS (GF)
Sweet Corn Purée, Prosciutto Chips, Succotash, Sea Greens

CREAM OF LOBSTER BISQUE (GF) (A) 
Butter Poached Maine Lobster, Jumbo Lump Crab, Basil Oil

CHARRED MEDITERRANEAN OCTOPUS 
Roasted Tomato, Black Garlic, Potato Fonduta,
Salted Marcona Almond Crumble

NEW ENGLAND CRAB CAKE
Warm Tartare Sauce, Micro Green Salad

Three Course Prix-Fixe
Appetizer | Entrée | Dessert
$92

Thomaz Leao de Carmo

Chef de Cuisine

 Vegetarian (v) | Vegan (vg) | Gluten Free (gf) | Dairy Free (df) | Contains Alcohol (a)

An 18% Service Charge will be applied to parties of 6 or more of which
100% is distributed to the servers.

Main Course

CRISPY SKINNED ATLANTIC SALMON (GF) (DF) 
Sauté Red Bliss Potatoes, Fennel, King Mushrooms, Baby Leeks, Lobster Sauce

SEARED BLACK SEA BASS (GF) 
Red Quinoa Pilaf, Asparagus, Pickled Vegetables, Tomato Jam

PAN ROASTED ORGANIC CHICKEN, THYME AND GARLIC (GF) (DF) 
Creamed Cannellini Beans, Roasted Pumpkin, Fried Sage, Baby Leeks

HERB CRUSTED VENISON LOIN (GF) (A) 
Celeriac Puree, Braised Red Cabbage, Sauce Robert

ROAST RACK OF COLORADO LAMB (GF)
Truffle Polenta, Sauce Vierge, Vichy Carrots

GRILLED CENTRE CUT FILET MIGNON (GF) (A)
OR 
GRILLED NEW YORK STRIP (GF) 
Cooked to Order
Parsnip Puree, Caramelized Pearl Onions, Charred Broccolini, Bordelaise Sauce

TRADITIONAL SURF AND TURF (GF) 
Grilled Centre Cut Filet Mignon, ½ Grilled Maine Lobster Enhanced with a
Caramelized Shallot Butter, Charred Broccolini
(Supplementary Charge – $23)

RED BEETROOT RISOTTO (V) (GF)
Goat Cheese, Roasted Beets, Pine Nuts

Memorable

Add a 2lb Maine Lobster to your entrée selection with our Caramelized Shallot Butter
(Supplementary Charge – $45)

Sharable Sides

($9 each or 3 for $18)

TRUFFLE CAULIFLOWER GRATIN (V)

GARLIC MASHED POTATOES (GF) (V) 
Creamy Mashed Potatoes, Garlic Confit, Chives

LOBSYER MAC AND CHEESE 
Cavattapi Pasta, Aged Cheddar Cheese Sauce, Butter Poached Maine Lobster
(Supplementary Charge – $6) 

BRUSSELS SPROUTS (GF) (DF)
With Chestnuts and Bacon

BRAISED RED CABBAGE (GF) (DF) (VG) 
With Warm Winter Spices

ROASTED PUMPKIN WITH SAGE (GF) (DF) (VG)

Beverage Options

Based on a Two-Hour Event

Wine & Beer Bar | $39/person

WINES
house red and white wines
(Upgrade to Tier 1 wines for $5, Upgrade to Tier wines for $8)

BEERS
heineken, budweiser, coors light, sam adams, miller lite, michelob ultra

NON-ALCOHOLIC
soft drinks, juice, mineral water, coffee and tea

Any specialty drinks available at an additional charge

Premium Open Bar | $48/person

ADD ONE SIGNATURE BEVERAGE OF CHOICE (+$13 per person)
THE VIEW FIZZ
absolut vodka, mango puree, hiram walker mango schnapps, fresh lime juice, mumm cuvee sparkling wine, dash of clinton vineyards cassis

THE TOP OF THE VIEW
baccardi superior malibu rum, guava-based fruit juice, topped with pryat xo rum

PREMIUM WELL-MIXED DRINKS
smirnoff vodka, beefeaters gin, cruzan aged light rum, jim beam white label, canadian club, dewers white label, Herradura, campari, & martini & rossi dry and sweet vermouths

WINES
house  red and white wines, and house champagne
(Upgrade to Tier 1 wines for $5, Upgrade to Tier wines for $8)

BEERS
heineken, budweiser, coors light, sam adams, miller lite, michelob ultra, negra modelo

NON-ALCOHOLIC
soft drinks, juice, mineral water, coffee and tea

Any specialty drinks available at an additional charge.

Platinum Open Bar | $57/person

ADD ONE SIGNATURE BEVERAGE OF CHOICE (+$13 per person)
THE VIEW FIZZ
absolut vodka, mango puree, hiram walker mango schnapps, fresh lime juice, mumm cuvee sparkling wine, dash of clinton vineyards cassis

THE TOP OF THE VIEW
baccardi superior malibu rum, guava-based fruit juice, topped with pryat xo rum

PLATINUM WELL-MIXED DRINKS
grey goose, kettle one, stolichnaya, absolut citron, bombay sapphire, johnny walker black, maker’s mark, chivas regal. bacardi silver rum, meyers rum, captain morgan rum, crown royal, jameson, absolut, tanqueray, bacardi silver rum, malibu rum, maker’s mark, dewar’s, canadian club, courvoisier vs, campari, & martini & rossi dry and sweet vermouths

CORDIALS
amaretto, b&b, baily’s irish cream, cointreau, campari, drambuie, frangelica, grand marnier, kailua, martini & rossi bianco

WINES
house red and white wines, and house champagne
(Upgrade to Tier 1 wines for $5, Upgrade to Tier wines for $8)

BEERS
heineken, miller lite, budweiser, coors light, miller lite, sam adams, corona, michelob ultra, blue moon, brooklyn lager

NON-ALCOHOLIC
soft drinks, juice, mineral water, coffee and tea

Does not include frozen drinks or specialty drinks.

MOCKTAIL BAR

Non-Alcoholic Beverages – soft drinks, juices, mineral water, coffee, & tea
Sunday – Thursday (with food package) – $12 per person
Sunday – Thursday (beverage only) – $24 per person
Friday & Saturday (with food package) – $14 per person
Friday & Saturday (beverage only) – $26 per person

WINE SELECTIONS UPGRADES

TIER 1  +$5 per person
(choose any 3)

Casa Lapostalle Sauvignon Blanc
Chateau St. Jean Chardonnay
Mac Murray Ranch Pinot Noir
Kenwood Merlot
Estancia Cabernet

TIER 2  +$8 per person
(choose any 3)

Whitehaven Sauvignon Blanc
Sonoma Cutrer Chardonnay
Kim Crawford Pinot Noir
Rutherford Hill Merlot
Hess Cabernet

Sunday Brunch Group Menu

$63/person | Includes 2 Mimosas Per Person | Children 12 and Under, Half Price

COLD BUFFET SELECTIONS

assorted breads, mini bagels, croissants, rolls, danish, muffins – whipped butter, scallion cream cheese, whipped cream cheese

lobster mojito shooters

traditional smoked salmon platter and cured salmon platter

sliced italian salami and cured meats

murray’s artisanal cheese, accompanying fruit spread, spice marinated olives, sea salt crackers

variety of house pickles

VARIETY OF COMPOSED SALADS & LETTUCE

crates of fall greens, baby gem lettuce, e.v.o.o., assorted dressings

lo mein noodles salad with ginger garlic dressing

tomato and mozzarella salad

potato salad, ranch and sweet mustard

lentil salad, champagne vinaigrette

cucumber salad, sour cream and dill

quinoa barley salad, roast pepper cardamom orange dressing

chickpea salad, cinnamon dressing

green bean salad, carrots ginger lime dressing

HOT BUFFET SELECTIONS

pecan wood smoked bacon

chicken and apple sausage

ricotta cheese blintz with blackberry coulis

fresh belgian waffles with fruit compotes, whipped cream, maple syrup, and a variety of toppings

eggs florentine in flaky pastry with oven dried tomato and pecorino cream

roasted fall root vegetables

tri colored roasted potatoes with oregano

penne, saffron broth with corn

salmon medallions, bergamot butter

roast chicken breasts, chicken jus

Action Stations

Omelet Bar
sharp american cheddar, gruyere, goat cheese, diced tomato, scallions, bell peppers, tiny shrimp, country ham, snipped herbs

Griddle Cakes
berries & chocolate shavings, fresh berries, seasonal fruit compotes, chocolate chips, almonds, caramel banana, powdered sugar, maple syrup

Dessert Buffet

international pastry display selection of mini pastries, cookies and biscuits

Drinks

coffee, tea and assorted juices

All prices are exclusive of 20% gratuity and tax. Menu items and pricing subject to change.