Buffet Menu


Pickled Vegetables and Assorted Olives
Tomato Caper Bruschetta
Moroccan Zaalock Dip
 Traditional Hummus


Cumin Roasted Carrots, Chick Peas, Raisins, Harissa  Salad with Crème Fresh and Herb Oil
Black & White Quinoa, Radish, Edamame, Pomergranate Seeds Salad with Cilantro Citrus Vinaigrette
Lo Mein Noodles Salad with Ginger Garlic Dressing
Asparagus and Mushroom Salad with Shiro Miso Vinaigrette
Shrimp Salad with Chinese Mustard Vinaigrette
Potato Salad with Ranch and Sweet Mustard
Greek Orzo Salad with Lemon Oregano Dressing
Roasted Beet and Lentil Salad with Honey Sherry Vinaigrette
Roasted Zucchini & Yellow Squash Salad with Mint, Parsley, Coriander, Hazelnut with EVOO
Green Wax and Giant Bean Salad with Light Italian Dressing
Tomato and Mozzarella Salad
Spinach and Frisse Salad
Shaved Brussel Sprouts with Champagne Vinaigrette

HOT SELECTIONS – Subject to change

Chicken Thighs in a red wine sauce with roast button onions and mushrooms

Slow braised beef with smoked paprika, cannellini beans and chorizo

Seared Salmon fillet with buttered leeks, herb butter sauce

Medley of summer vegetables, New potatoes

                                                                                                                                      Pasta with Marinara Sauce



Selection of International Cheeses
Served with a variety of artisan breads, flatbreads, crackers and chutneys


Elaborate Dessert Buffet with Fresh Fruits, Berries and a Variety of Cakes, Tortes and Cookies, Our Famous Chocolate Fountain Served with Marshmallows, Strawberries, Pretzels and much more…

Menu items subject to change.

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