$92 per person, exclusive of tax & gratuity.
Appetizer, Main Course and Dessert
Add a 4th Course for $12pp.
To Begin
Cream of Shellfish Bisque (gf)
butter poached maine lobster, jumbo lump crab, topped with light cognac cream
Hearts of Palm Frisee Lettuce and Arugula Salad (v, gf)
kale salad, smoked goat cheese, pomegranate seeds, marcona almonds, jalapeno vinaigrette
Burrata and Heritage Tomato Salad (gf) (v)
arugula, basil oil, toasted pine nuts, aged balsamic glaze
Chilled Maine Lobster (gf) (df)
Light Asparagus broth, Mango, Shaved Fennel and Avocado Salad
Hudson Valley Duck Foie Gras Torchon
brown butter brioche, pomegranate gelée, smoked sea salt
Meyer Lemon and Arugula Ravioli (v)
cooked al dente on a minted pea emulsion, preserved lemon, leaf spinach, peas and asparagus
New England Style Crab Cake
on a velvety lobster cream sauce, citrus greens, lemon oil
Sharable Sides
($9ea or 3 for $18)
Wild Mushrooms (gf) (v)
wild forest mushrooms, shallots, thyme
Garlic Mashed Potatoes (gf) (v)
creamy mashed potatoes, garlic confit, chives
Lobster Mac and Cheese
cavattapi pasta, aged cheddar cheese sauce, butter poached maine lobster
(Supplementary Charge – $6)
Asparagus (gf) (df) (vg)
asparagus, extra virgin olive oil, lemon emulsion
Broccolini (gf) (df) (vg)
sautéed broccolini, extra virgin olive oil, shallots
Heirloom Carrots (gf) (df) (vg)
coriander and cumin roasted tri-color carrots
Haricot Verts (gf) (v)
sautéed french beans, extra virgin olive oil
Main Course
Crispy Skinned Salmon
crushed potatoes, glazed heritage carrots, new season baby leeks, samphire, champagne butter sauce
Seared Black Sea Bass
salt baked celeriac puree, wilted leaf spinach, tomato jam, vanilla-saffron beurre blanc
Peruvian Style Roasted Chicken
garlic mash, broccolini, encebollado, peruvian green sauce
Loin of Colorado Lamb
crispy rosti potato, roasted asparagus, baby carrot, globe artichoke, glazed cipollini onions
Grilled Centre Cut Filet Mignon
Or
Grilled New York Strip
cooked to order
sweet potato puree, sautéed wild mushrooms with garden herbs, french beans, bordelaise sauce
Traditional Surf and Turf
grilled centre cut filet mignon, ½ grilled maine lobster enhanced with a caramelized shallot butter, honey roasted baby squash
(Supplementary Charge – $23)
Wild Mushroom Pithiviers (v)
baked seasonal wild mushroom tart, asparagus, creamed truffled celeriac, crisp frisée lettuce
Tofu “Scallops” with Spaghetti Squash Primavera (gf) (df) (vg)
seared tofu scallops, spaghetti squash, heritage carrots, heirloom cauliflower, confit cherry tomatoes, yellow pepper coulis
Memorable
add a 2lb grilled cold water lobster to your entrée selection with our orangey tarragon butter
_________________________________________________
Carlos Velez
Chef De Cuisine
Vegetarian (v) | Vegan (vg) | Gluten Free (gf)
An 18% Service Charge will be added to parties of 6 or more of which, 100% is distributed to the server.
