$92 per person, exclusive of tax & gratuity.
Appetizer, Main Course and Dessert
Add a 4th Course for $12pp.
To Begin
Tuna Tataki (df)
Ponzu Sauce, Avocado Wasabi Mousse, Crunch Rice Vermicelli
Roasted Californian Mission Fig Salad (gf) (v)
Aged Balsamic, Shaved Organic Beets, Caramelized Walnuts, Parmigiano-Reggiano, Champagne Vinaigrette
Hudson Valley Duck Foie Gras Torchon (a)
Toasted Brioche, Port Wine and Pomegranate Gelée, Smoked Sea Salt
Wild Mushroom Ravioli (v)
Porcini Velouté, Baby Spinach, Truffle Honey
Seared Atlantic Scallops (gf)
Sweet Corn Pureé, Prosciutto Chips, Succotash, Sea Greens
Cream of Lobster Bisque (gf) (a)
Butter Poached Maine Lobster, Jumbo Lump Crab, Basil Oil
Charred Mediterranean Octopus
Roasted Tomato, Black Garlic, Potato Fonduta, Salted Marcona Almond Crumble
New England Crab Cake
Warm Tartare Sauce, Micro Green Salad, New England Style Crab Cake on a Velvety Lobster Cream Sauce, Citrus Greens, Lemon Oil
Shareable Sides
($9ea or 3 for $18)
Truffle Cauliflower Gratin (v)
Garlic Mashed Potatoes (gf) (v)
Creamy Mashed Potatoes, Garlic Confit, Chives
Lobster Mac and Cheese
Cavatappi Pasta, Aged Cheddar Cheese Sauce, Butter Poached Maine Lobster
(Supplementary Charge – $6)
Brussels Sprouts (gf) (df)
With Chestnuts and Bacon
Braised Red Cabbage (gf) (df) (vg)
With Warm Winter Spices
Roasted Pumpkin with Sage (gf) (df) (vg)
Main Course
Crispy Skinned Atlantic Salmon (gf) (df)
Sauté Red Bliss Potatoes, Fennel, King Mushrooms, Baby Leeks, Lobster Sauce
Seared Black Sea Bass (gf)
Red Quinoa Pilaf, Asparagus, Pickled Vegetables, Tomato Jam
Pan Roasted Organic Chicken, Thyme and Garlic (gf) (df)
Creamed Cannellini Beans, Roasted Pumpkin, Fried Sage, Baby Leeks
Herb Crusted Venison Loin (gf) (a)
Celeriac Puree, Braised Red Cabbage, Sauce Robert
Roast Rack of Colorado Lamb (gf)
Truffle Polenta, Sauce Vierge, Vichy carrots
Grilled Centre Cut Filet Mignon (gf) (a)
Or
Grilled New York Strip (gf)
Cooked to Order
Parsnip Puree, Caramelized Pearl Onions, Charred Broccolini, Bordelaise Sauce
Traditional Surf and Turf (gf)
Grilled Centre Cut Filet Mignon, ½ Grilled Maine Lobster Enhanced with a
Caramelized Shallot Butter, Charred Broccolini
(Supplementary Charge – $23)
Red Beetroot Risotto (v) (gf)
Goat Cheese, Roasted Beets, Pine Nuts
Memorable
Add a 2lb Maine Lobster to your entrée selection with our Caramelized Shallot Butter
(Supplementary Charge – $45)
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Thomaz Leao de Carmo
Chef De Cuisine
Vegetarian (v) | Vegan (vg) | Gluten Free (gf)
An 18% Service Charge will be added to parties of 6 or more of which, 100% is distributed to the server.
