Silent Amuse

Oysters and Pearls

East coast oyster with Muscat gelee and garnished with American sturgeon caviar.

Appetizers

Upstate NY Farmed Greens

Mixed baby local greens garnished fresh farmed berries and thinly sliced beet root, dressed with ice wine vinaigrette

Lobster Bisque

Creamy and velvety traditionally prepared with fresh Maine lobster.

Tartare Duo

Skuna bay salmon and yellow fin tuna marinated in yuzu and lime juice, paired with crunch vegetables and garlic aioli.

Foie Gras Torchon

Served with a butter toasted black pepper brioche and garnished with a mango golden raisin chutney and port wine reduction.

Black and White Truffle Ravioli

Al dente ravioli stuffed with wild mushrooms served in a fresh herb cream sauce, topped with white truffle cream and black truffle shavings

Entrees

Sea Salt baked Branzino

Wild caught branzino baked in a sea salt crust served with lemon herb risotto and a livornese sauce.

Truffle Poulet Bleu

  Farmed raised chicken laced with black truffle peelings served with Yukon potato puree, buttered heirloom carrots and pan jus.

Land n’ Sea

Premium Beef Filet Mignon cooked to order paired with a butter poached Maine lobster tail served with sweet potato gnocchi in a smoky maple white cheddar sauce and wilted baby kale.

Sterling Ribeye

 Tender premium ribeye steak paired with a creamy yet earthy sunchoke puree and a side of oven roasted cipollini onions.

Herb Crusted Venison Chop

Thick cut venison chop crusted in fresh herb butter served with a root veg barley and a sweet and savory berry sauce.

Cheese Plate

Triple cream European style brie served paired with tropical fruit chutney and herbed crackers.

Dessert

Time Square Chocolate Ball

Raspberry ganache filled chocolate sphere served with fresh raspberries and a Brooklyn black out cake with warm chocolate cassis sauce

Petite Fours

Champagne Bon Bons

Menu subject to change