Oysters and Pearls
East coast oyster with Muscat gelee and garnished with American sturgeon caviar.
Upstate NY Farmed Greens
Mixed baby local greens garnished fresh farmed berries and thinly sliced beet root, dressed with ice wine vinaigrette
Creamy and velvety traditionally prepared with fresh Maine lobster.
Skuna bay salmon and yellow fin tuna marinated in yuzu and lime juice, paired with crunch vegetables and garlic aioli.
Foie Gras Torchon
Served with a butter toasted black pepper brioche and garnished with a mango golden raisin chutney and port wine reduction.
Black and White Truffle Ravioli
Al dente ravioli stuffed with wild mushrooms served in a fresh herb cream sauce, topped with white truffle cream and black truffle shavings
Sea Salt baked Branzino
Wild caught branzino baked in a sea salt crust served with lemon herb risotto and a livornese sauce.
Truffle Poulet Bleu
Farmed raised chicken laced with black truffle peelings served with Yukon potato puree, buttered heirloom carrots and pan jus.
Land n’ Sea
Premium Beef Filet Mignon cooked to order paired with a butter poached Maine lobster tail served with sweet potato gnocchi in a smoky maple white cheddar sauce and wilted baby kale.
Tender premium ribeye steak paired with a creamy yet earthy sunchoke puree and a side of oven roasted cipollini onions.
Herb Crusted Venison Chop
Thick cut venison chop crusted in fresh herb butter served with a root veg barley and a sweet and savory berry sauce.
Triple cream European style brie served paired with tropical fruit chutney and herbed crackers.
Time Square Chocolate Ball
Raspberry ganache filled chocolate sphere served with fresh raspberries and a Brooklyn black out cake with warm chocolate cassis sauce
Champagne Bon Bons
Menu subject to change
OpenTable Diners' Choice Award 2017 | WineSpectator Award of Excellence 2018 | The View Restaurant & Lounge Rated "Excellent" by 1,504 Travelers
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