Sunday Mimosa Brunch Menu

$68 per person, including two Champagne mimosas with each adult purchase. Exclusive of tax and service charge.

Bakery Selections
Assorted Breads, Mini Bagels, Croissants, Rolls, Danish, Muffins
Whipped Butter, Scallion Cream Cheese, Whipped Cream Cheese

Cold Buffet Selections
Lobster Mojito Shooters
Traditional Smoked Salmon & Cured Salmon Platters

Sliced Italian Salami and Cured Meats
Murray’s Artisanal Cheese, Accompanying Fruit Spread,& Spicy Marinated Olives, Sea Salt Crackers
Variety of House Pickles

Variety of Composed Salads & Lettuce

Crates of Spring Greens, Baby Gem Lettuces, E.V.O.O, Assorted Dressings
Apple, Cherry, Pecan, Feta
Shrimp and Cucumber
Bacon, Lettuce, and Tomato Citrus Pasta Salad
Fava Beans and Pomegranate
Cumin Scented Carrot and Chick Pea Salad
Roasted Tomato and Mozzarella
Summer Squash Salad
Farro Salad
Pickled Forest Mushroom

Hot Buffet Selections

Pecan Wood Smoked Bacon
Chicken and Apple Sausage
Ricotta Cheese Blintz, Blueberry Syrup
Fresh Belgian Waffles, Fruit Compotes, Whipped Cream, Maple Syrup and a Variety of Toppings
Eggs Florentine in Flaky Pastry, Minted Bernaise & Fontina
Summer Ratatouille
Red Bliss Potatoes with Bush Herbs
Swiss Chard Ravioli, Tomato Fennel Broth
Salmon Medallions, Melon Salsa

Chef Assisted Station
Omelet Bar
Sharp American Cheddar, Brie, Diced Tomato, Scallions,
Bell Peppers, Country Ham

Griddle Cakes, Berries and Chocolate Shavings
Fresh Berries, Seasonal Fruit Compotes, Chocolate Chips, Almonds, Caramel Banana,
Powered Sugar, Maple Syrup

BBQ Roasted Beef Tri Tip, Chimichurri
Condiments of Creamed Horseradish, Creole Mustard, Grape Mustard, Grainy Mustard, Red Wine Thyme Jus
Selected Seasonings

Dessert Selections
International Pastry Display Selection of Mini Pastries, Cookies and Biscuits


Our menu is composed of the freshest ingredients and menu items are subject to change as a result.

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