East coast oyster glazed with a spicy tomato and vodka jelly



Lobster Ravioli
Baby spinach, lobster butter sauce, asparagus

Scallop and Corn Chowder
Pancetta, mussels

Ham Hock, Smoked Chicken and Foie Gras Terrine
Fig and apple chutney, toasted brioche

Belgian Endive Salad
Dolce Latte, pear poached in red wine, caramelized pecans, mustard dressing



Pan Seared Atlantic Sea Bass
crushed potato, champagne and caviar sauce, heritage carrot, baby leeks, samphire

Herb Crusted Lamb Chops
truffle potato puree, garlic roasted rapini, confit provencale vegetables

Land nā€™ Sea
Grilled beef filet, paired with Maine lobster tail, glazed with shallot butter, potato gratin.

Maple Roasted Kabocha Squash
Slow roasted with Vermont maple syrup, Swiss chard, baby carrots, toasted peptias, pumpkin seed oil



Chocolate Passion Fruit Heart
Layered passion fruit and chocolate mousse with fresh raspberries and raspberry sorbet

Chocolate Pralines Hearts




$135 per person. All reservations must be prepaid.
Call 212.704.8900 to reserve your table.