East coast oyster glazed with a spicy tomato and vodka jelly
Baby spinach, lobster butter sauce, asparagus
Scallop and Corn Chowder
Ham Hock, Smoked Chicken and Foie Gras Terrine
Fig and apple chutney, toasted brioche
Belgian Endive Salad
Dolce Latte, pear poached in red wine, caramelized pecans, mustard dressing
Pan Seared Atlantic Sea Bass
crushed potato, champagne and caviar sauce, heritage carrot, baby leeks, samphire
Herb Crusted Lamb Chops
truffle potato puree, garlic roasted rapini, confit provencale vegetables
Land n’ Sea
Grilled beef filet, paired with Maine lobster tail, glazed with shallot butter, potato gratin.
Maple Roasted Kabocha Squash
Slow roasted with Vermont maple syrup, Swiss chard, baby carrots, toasted peptias, pumpkin seed oil
Chocolate Passion Fruit Heart
Layered passion fruit and chocolate mousse with fresh raspberries and raspberry sorbet
Chocolate Pralines Hearts
$135 per person. All reservations must be prepaid.
Call 212.704.8900 to reserve your table.